Most Cancer Patients Have Been Harmed or Even Killed by Sugar-based Diets That Helped Their Cancer Thrive.

In cancer research, as has been the practice for over 50 years, live or living cancer cells are needed to see what chemicals harm them and thus can these cancer-harmful chemicals be tested for their cancer-killing ability and considered for study in developing a new cancer medication. This is the most important treatment-related research area in cancer medicine; it was a half-century ago and it still is today. However, the most important information that was right in front of their preconceived narrow-in-scope vision of killing cancer was that in order to keep these living cancer test cells alive, these cancer cells needed nutrition in order to be kept alive and sold to researchers. That nourishment had to be fuel that could not be delivered by the human circulatory system, because these cancer cells live and divide in glass dishes. For example, the pancreatic cancer cells used in research today are descendants of pancreatic cancer cells extracted in 1957 from a female patient from St. Louis. The question and problem became clear to cancer cell providers: how do you keep cancer cells alive in the non-nurturing environment of a glass petri dish? The secret was soon discovered, that you must feed it a special food that will keep the cancer cells healthy while in a hardship environment. By serious research and elimination, they found that the number one ingredient this food needed was fruit sugar, and the second most important component was Vitamin B-12. A full range of trace amounts of amino acids also helped.

Cancer cells form or mutate from one of our cells; they are unlike bacteria or virus. They are human cells and thus they like human food, but because they are multiplying many, many times more rapidly than our healthy cells, they need many times more energy, and fruit or cane sugar is their first choice. Serious scientists and incorrect faddists believe that fruit is good, and it is, because it also contains anti-cancer chemicals. But use these from non-cancer-feeding sources—don’t help the cancer by being fooled that the preventative cancer immune based diet should also help a patient with cancer tumors, for cancer will easily take and use this fuel to kill the patient.

We live in a very dark time of food and fuel cartels, limiting what can be said. Use common sense; cancer food is called "cell media mix"; it is sold worldwide to researchers to keep their laboratory cancer cells alive and is a business supply market in the millions of dollars range. In 50 years they have proved that they know how to help cancer cells to survive. Do you know how not to help cancer to take you away from friends and family? Read and study this document as if your life may depend on your actions if you have cancer or it runs in your genetic family. Your life is at risk.

Cancer Protection is Colorful Food

Pigmented plant compounds appear to be important anti-inflammatories and antioxidants, and people who eat more of them have a decreased risk of cancer. Plant pigments are mostly polyphenolic, meaning they are multiphenol-containing molecules, and include chlorophyll, carotenoids, and bioflavonoids.

Green plants contain particularly large amounts of chlorophyll, which is a detoxifier and possibly an anticancer agent. Foods rich in chlorophyll include chlorella and other blue-green algae, beet greens, bok choy, collards, dandelion greens, kale, mustard greens, and nettles. These greens among the most nutritious of all plants.

Eating lots of unsweet fruits and high fiber green and yellow vegetables is sound advice for anyone determined to beat cancer, but according to a new study in Cancer Epidemiology Biomarkers & Prevention, it may be particularly valuable for older women. A survey of nearly 3,000 New York City—area women, about half of whom had developed breast cancer, suggests that eating at least 35 servings of unsweet fruits and vegetables a week can cut the risk of developing hormone-stimulated breast-cancer tumors by 35% in postmenopausal women. The University of North Carolina epidemiologists who led the study say leafy greens and colorful vegetables like carrots, squash, tomatoes and peppers, which are rich in lycopene and beta carotene, are especially potent cancer fighters. CancerEnd’s creator has been saying this for over 25 years. The contents of this article are limited to information about diet and to a discussion of cancer prevention. Prevention of cancer in a person who has never had cancer is called prevention. Prevention is the focus of this article.

This article includes a discussion whether certain dietary ingredients may be beneficial with the reduction of risk in developing cancers.

This information is provided solely to aid consumers in discussing diet and supplements with their current healthcare providers. It is advised that this information be intended to advocate, and encourage patient-use of this information with their healthcare professional for cancer risk reduction. Some studies have at this date suggested an association between high blood or dietary levels of a particular dietary ingredient with a reduced risk of developing cancer. Even when such an association is established, this logically will mean that dietary chemicals from food that containing large amounts of the diet ingredient will necessarily have a cancer risk reduction effect. Cancer is a living cell. You are either helping or hurting cancer. There is no between areas because cancer progresses and spreads or it doesn’t.

Prevention of a recurrence in a cancer patient who is in remission is what every cancer patient wishes for. However, of cancer patients who are in complete remission should study this material intensively, the diet information presented here is unlikely alone to help people who were ever diagnosed with metastatic cancer (also known as stage IV, or advanced, cancer) without CancerEnd, a complex all natural cytoxic cancer cell killer, and immune modulator.

Cancer is the second leading cause of death in Americans. Information on the prevention of breast, colon, lung, and prostate cancers is not provided in this article. To find out more about these specific forms of cancer, read the Breast Cancer, Colon Cancer, Lung Cancer, and Prostate Cancer articles on this site.

To Ancient Man, Super High Fiber was Normal Daily

Whole grains have too much starch and calories (such as rye, brown rice, and whole wheat) and do not contain a high enough amount of insoluble fiber for cancer patients—the type of fiber some scientists believe may help protect against a variety of cancers. In an analysis of the data from many studies, people who eat relatively high amounts of fiber, and not whole grain breads were reported to have low risks of lymphomas and cancers of the pancreas, stomach, colon, rectum, breast, uterus, mouth, throat, liver, and thyroid. Most research focusing on the relationship between cancer and fiber has focused on breast and colon cancers. CancerEnd has high insoluble fiber content plus cancer killers.

Consuming a diet high in insoluble fiber is best achieved by switching from white rice and brown rice and from bakery goods made with flour or even 100% whole fiber wheat flour green vegetables. Refined white flour is generally listed on food packaging labels as "flour,""enriched flour,""unbleached flour,""durum wheat,""semolina," or "white flour." Breads containing only whole wheat are often labeled "100% whole wheat," but is less than 10% fiber. Humans didn’t get here by eating bread, this is only in the last few thousand years. How is the wheat based diet working out for you and your family? Cancer is eating the modern American and his modern diet alive—literally!

CancerEnd Diet has Flavonoids, which equals anti-cancer power.

Flavonoids are found in virtually all herbs and plant foods. Consumption of flavonoid-rich onions and apples contain large amounts of one flavonoid called quercetin. Consumption of flavonoids in general, or quercetin-containing foods in particular, has been associated with protection against cancer in some, but not all, preliminary studies.

CancerEnd Diet Anti-cancer Cruciferous Vegetables

Your anti-cancer diet starts here with CancerEnd and cruciferous vegetables. Make these 30% to 50% of your diet. Cancer cells have these anti-canter champions: cabbage, Brussels sprouts, broccoli, and cauliflower, which belong to the Brassica family of vegetables, also known as "cruciferous" vegetables. These foods have been associated with anticancer activity, possibly due to several substances found in these foods, such as indole-3-carbinol, glucaric acid (calcium D-glucarate), and sulforaphane. In a human study, people who ate cruciferous vegetables were reported to have a lower-than-average risk for cancers.

CancerEnd Diet Believes
“Coffee only in Extreme Moderation”

Years ago, researchers reported the greater the consumption of coffee in a country, the higher the risk of pancreatic cancer in that country. An analysis of data from studies published between 1981 and 1993 did find some association between high consumption of coffee and an increased risk of pancreatic cancer. However, the same report found that people drinking only one or two cups of coffee per day had, on average, a lower risk of pancreatic cancer compared with people who never drink coffee. Most, but not all, published reports have shown coffee drinkers are at increased risk of bladder cancer, though in one case the relationship was found only in men. In another study, the association was found only with caffeinated coffee. A review of 35 trials found a small (7%) increased risk of bladder cancer in coffee drinkers compared with people not drinking coffee—a difference not statistically clear. Better yet! 3/4 tablespoon coco powder, organic if possible, 6 to 8 oz hot pure water stevia to sweet taste. Delicious!

Dietary Fat Can Help Heal You or the Opposite
Know the Differance

CancerEnd has lipids that heal. In studying data, incidence of ovarian cancer correlates with dietary fat intake. According to preliminary research, consumption of saturated fat, dietary cholesterol (as found in egg yolks), and animal fat (cholesterol) in general correlates with the risk of ovarian cancer and other cancers.

Also, preliminary studies suggest dietary fat may correlate with the risk of uterine cancer. Some of the excess risk appears to result from increased body weight that results from a high-fat diet. More human mass to protect equals more immune system needed. The immune system, like all other human systems, is limited in scope and function, not infinite like human thought.

Many years ago, it was reported that animals on a high bad fat diet formed skin cancers more than did other animals. However, some human research has found no relationship between dietary fat intake and the risk of skin cancer, while patients with squamous and basal cell skin cancers who were put on an unhealthy low-fat diet for two years were reported to show a significant decrease in the number of new skin cancers compared with patients who maintained a high-fat diet. Precancerous lesions of the skin have been prevented in people eating a low-fat diet.

7 Differant Sugars Help Healing
Sugar Type No. 8 without CancerEnd; Helps Cancer Grow!

CancerEnd has the eight necessary sugars for healthy cell life, but not the one sugar cancer needs and must have to grow fast. A preliminary study has reported an association between an increasing intake of sugar or sugar-containing foods and an increased risk of cancer. Whether this association exists because sugar directly promotes cancer or because sugar consumption is cancer food, and thus is only a marker for some other dietary or lifestyle factor or both is not clear. But what is now clear is that cancer cells can be kept alive in glass containers for at least a half of a century by using cane or fruit sugars (brown and white sugars) and Vitamin B-12 along with certain amino acids. Sugar is cancer candy—its food of choice. Do not try to kill cancer with medicine while nursing it back with sugar (sweet fruits such as apples, grapes, etc.). This is insane food cartel science, not real science. Use common sense!

Vitamins
Immune Helpers Are Great
But Cancer Loves Excessive B-12

Vitamin A

Recommended daily allowance for people aged 11 and older: 1,000 retinol equivalents

• Carrots (1 medium) 2025 RE
• Spinach, raw (1 cup) 375 RE

Vitamin C

Recommended daily allowance for adults aged 15 and older: 60 mg

• Red bell pepper (1/2 cup) 95 mg
• Broccoli, cooked (1/2 cup) 60 mg

Vitamin E

Recommended daily allowance for females aged 11 and older: 8 mg

• Almonds, dried (1 once) 6.5 mg
• Peanut butter (2 tablespoons) 3 mg, without sugar added—do not help cancer.
• Wheat germ (1/4 cup) 4 mg
• Spinach, raw (1 cup) 1 mg

In cancer patients with colorectal cancer, those who ate at least 30 grams of wheat bran fiber a day for eight weeks showed less growth of potential cancer cells in the colon. Besides lowering the risk of colorectal cancer, a high fiber diet can lower the risk of breast cancer by binding estrogen in the bowels, thereby lessening the estrogen effect in the cells of breast tissue.

Vegetables Green & Yellow will “Help a Fellow”

CancerEnd estimates that eating lots of cruciferous vegetables could lower your risk of breast and colon cancer by 70 percent. Making your main meals such as lunch, a hug salad (with more than three tablespoons of grape seed oil as a dressing) would be one of the healthiest anti-cancer habits you could get into. Best salad sources of anti-cancer nutrients are: dark green leafy spinach (with iceberg lettuce, which is a wonderful fiber source), lots of broccoli, some tomatoes and red peppers. As an added benefit sprinkle your salad with a bit or a lot of garlic, which has also been shown to have health-promoting and anti-cancer properties. In addition, phytoestrogens from plant foods, especially cruciferous vegetables, can lower the risk of estrogen-dependent cancers, such as breast cancer. The phytoestrogens form estrogen receptor sites on cells, keeping the cancer-causing estrogen from promoting the growth of malignant cancer cells.

Fight cancer hard, switch from an animal-based diet to a plant-protein based diet.

The research linking diet to cancer are from groups of people who have primarily plant-based diets, for example vegetarians and Seventh Day Adventists, and who have a much lower risk of cancer. Plants have less fat, more fiber, and more phytonutrients. Besides providing anti-cancer properties of fiber, legumes (such as seeds, rice, soy beans, beans, and chick peas) contain anticancer properties called protease inhibitors, which have been shown to reduce the growth of breast, colon, and skin cancers in experimental animals.

CancerEnd and Women
“A Winning Combination”

American women, especially those who diets are low in soy products are 70 times more likely to die of breast cancer than Japanese women whose diet is plentiful in soy. The reason this reduced risk is contributed mainly to the soy and not to the genes is that even in their own country those Japanese who eat the most soy foods get the least cancer. Soy protects against the most common types of cancer, including lung, rectal, colon, stomach, prostate, and breast. Experimental animals who are fed high soy diets and then given a chemical that causes cancer, develop fewer tumors than the animals who were not fed soy. And you don’t need to eat much to reap the benefits. One serving of soy (equal to a ½ cup of cooked soybeans, tofu, tempeh, or one cup of soy milk) a day can lessen the risk of cancer. But why not three servings of soy-based protein daily if you are an advanced cancer patient.

Be sure to consume soy products from a manufacturer that uses a water extraction process and not alcohol type extraction, which will remove much of the genistein from the soy. Check the package or call the manufacturer.

CancerEnd has Calcium Power & Healing.

Studies have shown that populations with high intake of calcium (e.g., people in Sweden) have a lower incidence of colorectal cancer. Calcium controls the multiplication of epithelial cells lining the colon. When these cells proliferate at a fast rate, the risk of cancer increases. Calcium also binds cancer-producing bile acids and keeps them from irritating the colon wall. One study showed that an average intake of 1,200 mg. of calcium a day was associated with a 75 percent reduction of colorectal cancer. In another study of persons with an increased risk of colorectal cancer, a daily supplement of 2,000 mg. of calcium carbonate significantly decreased the risk by suppressing the uncontrolled growth of cells that line the colon. To lower your risk of colorectal cancer, consider taking between 500 and 1,000 milligrams of calcium carbonate or calcium citrate daily, depending on how much calcium you get from food each day. Best sources of calcium are dairy products, such as yogurt, and bony fish.

CancerEnd has beta carotene.
& Many Other Immune Agents

Beta carotene fights against cancer by both boosting the immune system and releasing a specific chemical called tumor necrosis factor. Beta carotene can block the growth of potentially cancerous cells. The recommended cancer prevention dose of beta carotene is 15 to 25 mg. per day (around 30,000 IU). This is about ten times the amount in the average American diet, but it’s actually easy to get enough beta carotene in your diet without taking supplements. Best sources of beta carotene are sweet potatoes, carrots, cantaloupe, pumpkins, butternut and other types of winter squash, spinach, broccoli, mango, and papaya. Eating pink grapefruit (which contains beta carotene) instead of white grapefruit gives you a beta carotene boost. You could get enough protective beta carotene each day by eating: a sweet potato, half a cup of pumpkin, two medium-size carrots, 1.5 cups cooked spinach, or two medium-size mangos. Two sources of beta carotene are these:

• Carrots – 1 carrot contains 4.4 milligrams
• Butternut and other types of winter hard-shell squash – ½ cup contains 2.4 milligrams

Tomatoes contain lycopene, which enhances the absorption and utilization of beta carotene, so eating tomatoes with beta carotene-rich foods provides an added boost. Carrots and tomatoes are a good combination.

CancerEnd has Immune Friendly
Vitamin E.

The anti-cancer properties in vitamin E are similar to vitamin C. In a ten-year study that followed 21,000 men, those with high levels of vitamin E in their diet showed a 30 percent lower risk of all types of cancer. Women with low blood levels of vitamin E and selenium had ten times the risk of breast cancer in one study. In another study at the University of Toronto, researchers found two years later that the supplements reduced the recurrence of precancerous colon polyps by 20 percent. Studies suggest a dose of 200 to 400 Int. IU a day, which is nearly impossible to get from foods. You may get less than ten percent of this amount from even the best diet.

Drink Less Alcohol - Understand Why

The alcoholic beverage with the strongest link to colon cancer is beer. Beer is thought to contain nitrosamines, like sausage, a carcinogen or pre-carcinogen that is activated in the intestines. Tannins are a carcinogenic compound that is found in red wine and some coffee and tea. While red wine is touted to have health-promoting properties, due to the natural phytonutrients that are found in the grape skin, you’re better off simply not eating the grapes for cancer loves fruit sugar.

Selenium - A Rare Earth Mineral

This overlooked mineral is a potent antioxidant or scavenger of carcinogenic free radicals. Studies have shown a lower incidence of colon cancer in people taking selenium supplements in the range of 100 to 200 mg. a day. Studies have shown that persons who have lower levels of selenium in their blood are more likely to have colon polyps, and those with higher levels of selenium have much less of a chance of getting cancer. Selenium is most effective when taken along with foods or supplements that are high in vitamin E. Consider taking 100 mcg of selenium a day as a supplement. Best sources of selenium in food are fish (especially red snapper), lobster, shrimp, whole grains, and vegetables, depending on the selenium content of the soil they are grown in. Other sources include: brown rice, cottage cheese, lamb chops, chicken (white meat), sunflower seeds, and garlic.